Rebecca Stoltzfus, vice provost for undergraduate education and professor of nutritional studies, has been announced as the candidate of choice to become the 18th president of Goshen College, her undergraduate alma mater.
A national study of higher ed administrators has found that female department chairs, deans and provosts have different attitudes and beliefs than their male counterparts about how to retain women professors in STEM fields.
A study identified the sugar alcohol erythritol, which can be metabolized by, and even produced in, the human body as a biomarker for increasing fat mass.
Kathleen M. Rasmussen, professor of nutritional sciences, has been recognized by the American Society for Nutrition with the Conrad A. Elvehjem Award for Public Service in Nutrition.
More than 80 students unveiled their scholarly work at the 32nd annual Spring Research Forum hosted April 27 by the Cornell Undergraduate Research Board.
Cornell undergraduates joined 200,000 green advocates to parade down Washington's Pennsylvania Avenue for the Peoples Climate March April 29 – in sultry heat – to advocate for rescuing the world from environmental deterioration.
A collaboration of researchers from engineering and fiber science has yielded a promising new polymer that could change the way textiles achieve oleophobicity, the ability to repel oils.
A partnership between the Cornell Institute for Translational Research on Aging and The Nature Conservancy is responding to concern about environmental sustainability and an aging population.
A celebration of National Poetry Month and language learning April 21 featured multilingual poetry, song, dance and an international dessert reception.
