The Cornell Veterinary Biobank celebrated its International Organization of Standards accreditation with a ceremony May 22. It is the first biobank of any kind in the world to be so accredited.
A fresh genome sequence for a widely researched worm will improve the accuracy of future research on gene function, drug treatments, aging and human diseases such as cancer and diabetes.
Cornell President Martha E. Pollack’s Commencement address and the Senior Convocation address by science educator Bill Nye ’77 will highlight Cornell’s 151st Graduation Weekend, May 24-26.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
The Cornell Presidential Postdoctoral Fellowship Program, which attracts some of the world’s best young talent to Cornell, has chosen eight new fellows.
Students at the Cornell College of Veterinary Medicine can now get a leg up in learning equine anatomy, thanks to a custom-designed app created at the college.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.
A collaboration between five colleges and a provost’s office investment of $2 million has led to a major revitalization of Cornell’s capabilities in flow cytometry, a vital part of cell research.
The Internet-First University Press has released a complete directory of all available material as it works to make new and archival content more easily accessible.
