Work of undergrad researchers spans many fields

With a record-breaking number of students unveiling their research at the 31st annual Spring Research Forum, hosted by the CURB, the world’s future looks full of solutions.

Sheryl WuDunn envisions China's environmental future

Sheryl WuDunn ’81 delivered this year’s Jill and Ken Iscol Distinguished Environmental Lecture at Klarman Hall's Groos Family Auditorium April 20.

Rising seas puts Vietnam in climate change 'bull’s-eye'

Mike Hoffmann went to Vietnam for the first time in 47 years: On his first tour of duty, he was a 19-year-old U.S. Marine, and for the March 2016 trip, Hoffmann returned as an environmental scientist.

Nine projects receive undergrad engaged research funding

Nine faculty-led teams conducting research with undergraduate students have received Undergraduate Engaged Research Programs grants, administered by Engaged Cornell.

Cornell works with Mexican tribe on forest management

A pilot project in Mexico is bringing together Cornell researchers and Maya leaders to manage community forests for biodiversity conservation now and livelihoods, including bee-keeping and ecotourism, into the future.

Finicky deer avoid some invasive plants, promoting spread

The dietary preferences of deer may be promoting the spread of such invasive species as garlic mustard, Japanese barberry and Japanese stiltgrass, according to a new study.

Max Zhang helps communities grow greener

From studying smog along Beijing's streets to improving how interstate highways clear exhaust to electrifying New York City parking spaces, engineer Max Zhang adds verdancy to vibrant communities.

Kids face higher lead exposure playing in urban gardens

Cornell and New York state scientists estimate that some gardeners who toil in urban gardens and children at play in them could be exposed to lead levels that exceed FDA thresholds, as reported in Environmental Geochemistry and Health.

'Climate-smart soils' may help balance the carbon budget

Here's the scientific dirt: Soil can help reduce global warming. While farm soil grows the world's food and fiber, scientists are examining ways to use it to sequester carbon and to mitigate greenhouse gas emissions.