Ecologists Aaron Rice and Amanda Rodewald are working with Migrations: A Global Grand Challenge, part of Global Cornell, to understand how human impacts and activities affect animals and the ecosystems we all share.
Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
The Plant Science Research Network presents an action plan for its researchers to maximize their impact on pressing global issues such as human health and climate change.
Cornell’s Feed the Future Innovation Lab for Crop Improvement announces $4 million in funding to launch four Centers of Innovation aimed at developing more resilient, nutritious crops.
A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.
The NSF has awarded a $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web and socioeconomic challenges when these algal blooms produce toxins.
The NSF has awarded $1.5 million to Cornell engineers to help bridge New York’s digital divide by designing the nation’s first statewide Internet of Things public infrastructure.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
