Computer science researchers will use Google Glass to coach wearers on nonverbal behavior, and 3-D scans to create computer images of soft, deformable objects.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Biomedical engineering faculty members Chris Schaffer and Nozomi Nishimura are joining students at Donlon Hall this year and are teaching new 'Learning Where You Live' courses.
Due to global warming, the chances the Southwest suffers a decadelong drought is at least 50 percent, and the chances of a “megadrought” – one that lasts up to 35 years – ranges from 20 to 50 percent over the next century.
The National Science Foundation has awarded a five-year, $3 million grant to a multidisciplinary group of Cornell researchers who are developing a device to help you track your health right in the palm of your hand.
