Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
A $1.2M state grant announced Oct. 14 will update facilities at the College of Agriculture and Life Sciences as Cornell ramps up efforts to eradicate the golden nematode, which strikes potato crops.
Organic dairy farmers in the Northeast have taken a beating over the last several years due to extreme weather, but a new grant will support a project that aims at solutions.
The symposium, "Biofortification to Alleviate Micronutrient Malnutrition," will be held at the Statler Hotel Amphitheater and G73 Martha Van Rensselaer Hall.
International Programs in the College of Agriculture and Life Sciences run several initiatives around the world to improve food security and eradicate rural poverty.
The Cornell Small Farms Program Farm Ops initiative helped Kreher's Poultry Farm in Clarence, New York, receive approval as the state's first on-the-job training program for military veterans to become farmers.
Cornell Cooperative Extension Agriculture and Community Development program work team recently hosted a two-day workshop for CCE educators and other agriculture support entities who work with mid- to large-scale producers across New York state.