Gender matters to the 16 trainers and 11 teams of 33 researchers from four continents who will participate in a course on “Gender Responsive Root, Tuber and Banana Breeding,” Sept. 12-21 in Uganda.
As students and faculty get deeper into fall semester, Cornell remains in a drought with second-stage water restrictions, and conserving water has become more important than ever.
Warm springs in the Great Lakes and Northeast regions – which create havoc for agriculture – may start earlier by mid-century if greenhouse gas emissions are not reduced, says a new study in Climate Dynamics.
Tomatoes are an ideal model species for plant research, but researchers at the Cornell-affiliated Boyce Thompson Institute made them more useful by cutting the time to modify tomato genes by a third.
With local creek water levels historically low as students arrive on campus to start the semester, Ithaca's 2016 summer drought has become a teachable moment.
A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.
