In an ongoing battle to save the ecologically important hemlock forests, Cornell researchers have high hopes for a new weapon against menacing woolly adelgids: silver flies.
Russian farmers are visiting northern New York state to meet with a Cornell expert to learn how to tackle devastating alfalfa snout beetles native to their homeland.
More than 130 participants gathered in Syracuse to explore how to meet the workforce demands of the food and beverage industry in New York, which is expected to expand 30 percent in the next decade.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
Cornell’s latest Naturalist Outreach film, "Pollination: Trading Fertilization for Food," made its national debut at the 2015 Animal Behavior Society Film Festival on June 12 in Anchorage, Alaska.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
Soil fungi colonize roots and provide essential nutrients for the majority of the world’s land plants, but new research sheds light on a class of bacteria found living within these fungi.
A diverse group of researchers received a five-year, $10 million United States Department of Agriculture (USDA) Specialty Crop Research Initiative grant to find a solution to citrus greening disease.
At Mann Library's Harvesting Heritage event June 5, researchers and home gardeners learned about efforts to preserve ancient traits in the tomato and Cornell's collection of historical seed.
