Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.
An Agriculture Research Fund established by New York state vegetable growers is an endowment based at Cornell to support critically needed research in breeding, growing and protecting vegetables.
Examining social movements to Facebook addiction, more than 50 graduating seniors showcased their research prowess at the 2015 Senior Expo for the Hunter R. Rawlings III Cornell Presidential Research Scholars.
Cornell Cooperative Extension-New York City will help to sow innovative urban agriculture projects in Big Apple schools, Manhattan borough president Gale Brewer announced at an April 30 press conference.
Germinating from a campus incubator, Uma Bioseed – a startup business developed by Cornell MBA students – has won the 2015 New York Business Plan Competition, winning a $100,000 grand prize.
Deliberating security and a sustainable future, six professors from a variety of disciplines offered quick-takes on destiny – and how our society adjusts - at Charter Day Weekend.
Six alumni and faculty offered an overview of Cornell's contributions to poverty and development economics in a Charter Day Weekend panel April 25 on campus.
Despite stubborn temperatures still in the low 30s, Cornell Dairy’s official sesquicentennial ice cream, “Sweet CORNell,” debuted Friday morning at the Dairy Bar.
Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
