New Cornell variety raises grape expectations for NYS wine

Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance, and similar wine quality.

Cheers! Craft brewery patrons value tasting room ambience

While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.

Facing floods, nonwhite homeowners prepare, protect property

In flood-prone New York, non-white homeowners are more likely to take active measures – like protecting a furnace or installing a sump pump – to prepare for deluge, says Cornell research.

Veterinarian helper wins digital ag hackathon

The Cornell Institute for Digital Agriculture Hackathon, an all-weekend event, drew 150 undergraduate and graduate students from most of Cornell’s schools and colleges to the College of Veterinary Medicine.

Artificial light at night aids caterpillar predators

Moderate levels of artificial light at night – like the fixture illuminating your backyard – bring more caterpillar predators and reduce the chance that these lepidoptera larvae grow up to become moths.

Enrollment now open for Summer Session 2023

Students from Cornell and other universities are invited to enroll now for Cornell’s Summer Session, which will feature on-campus, online and off-campus courses. Students can earn up to 15 credits taking regular Cornell courses.

Around Cornell

Made in the shade: Growing crops at solar farms yields efficiency

In the face of climate change, growing commercial crops under acres of solar panels is a potentially efficient use of agricultural land that can boost food production and improve panel longevity.

Cornell repatriates ancestral remains to Oneida Indian Nation

With apologies for causing harm and to right a wrong of history, Cornell returned ancestral remains that were kept on campus for six decades to the Oneida Indian Nation on Feb. 21.

Northeastern Dairy Product Innovation Competition launches

The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.