The student-created signature drinks for Hotel Ezra Cornell 97 to celebrate the Nolan School of Hotel Administration’s centennial, feature the humble pineapple, long a hospitality symbol.
Students are invited to enroll now for Cornell’s Summer Session where they can earn up to 15 credits. Courses are offered online, on campus and around the world in three-, six- and eight-week sessions between May 31 and August 2, 2022.
Globally, by the end of this century low-income cattle farmers in poor countries may face financial loss between $15 to $40 billion annually, due to looming climate change.
USDA Under Secretary for Rural Development Xochitl Torres Small met with members of the Cornell community to discuss critical challenges facing rural areas such as climate change, food supply chain instability and access to resources.
Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
Four new studies explore lessons learned from the first five years of the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project.
With the potential to cause large financial losses to the U.S. poultry industry, Highly Pathogenic Avian Influenza (HPAI) has re-emerged in New York state. CCE poultry specialists are asking poultry producers to keep an eye out.
Ukrainian students and researchers share thoughts about their loved ones’ safety and their country’s future as they absorb the ongoing news of Russia’s invasion of Ukraine.
Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.
