Allred receives third annual Engaged Scholar Prize

Shorna Allred, associate professor of natural resources, is the recipient of Cornell’s third annual Engaged Scholar Prize.

Gombas recognized for positive impact on staff

Cheryl Gombas, administrative manager in the Department of Entomology, receives the George Peter Award for Dedicated Service for her work with staff.

Staff News

Coloring that can’t be beet: New food process replaces synthetic dyes

Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.

All about animals

The annual College of Veterinary Medicine open house will be held April 7, and a talk on dental care tips for pets will be held April 14 at the Baker Institute for Animal Health.

Staff News

CARE Fund promotion winners announced

Nearly 500 employees contributed by donating at least $1 per paycheck or making a one-time donation to the Cornellians Aiding and Responding to Employees Fund by March 6.

Staff News

Michael Dickson, breeder of orange cauliflower, dies

Michael Hugh Dickson, professor emeritus in the Horticulture Section of the School of Integrative Plant Science, died March 28 at age 85.

Two brothers find hope in prison, overcoming the odds

Brothers Darryl and Darnell Epps '21 recount their experiences of living for 17 years in a maximum security prison, and how their determination and education, especially the Cornell Prison Education Program, helped open opportunities for them. 

Staff News

Willis recognized for work with cows, students – and knots

Gerald Willis was recognized with the George Peter Award for Dedicated Service March 29 at the Vet College for his care for the university’s dairy herd and his work with veterinary students and faculty.

Staff News

Student uses storytelling to find herself and just ‘be’

The ability to “live in her head” has served chemical engineering student Grace Chuang ’18 well in her filmmaking and storytelling passions and in her ability to envision the “what-ifs” that propel discovery.

Staff News