HR’s Artibee, Joseph receive community awards

Michelle Artibee received the Advocacy Center’s 2018 Community Partner Ally Award May 1. Cassie Pierre Joseph will be recognized by Tompkins Trust Co. with the James J. Byrnes Award for Excellence May 21.

Staff News

Students recognized for addressing challenges where people live

More than 100 students presented their work in local and global communities April 16, and discussed the impact those projects have had on the community and their learning.

Good planning results in accessible campus events, ADA coordinator says

Web resources and university officials can assist with event planning to help ensure that events are accessible to all.

Staff News

One-day sale on Apple products for Cornell staff and faculty

Cornell staff and faculty get an additional eight percent off education pricing during this one-day sale, April 26 at The Cornell Store.

Staff News

Use 'alt text' for images to improve web accessibility

Learn about best practices when adding 'alt tags' to your images and graphics.

Staff News

Landscapes surrounding farms affect insect pests, crop yields, study finds

Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds. 

Allred receives third annual Engaged Scholar Prize

Shorna Allred, associate professor of natural resources, is the recipient of Cornell’s third annual Engaged Scholar Prize.

Gombas recognized for positive impact on staff

Cheryl Gombas, administrative manager in the Department of Entomology, receives the George Peter Award for Dedicated Service for her work with staff.

Staff News

Coloring that can’t be beet: New food process replaces synthetic dyes

Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.