What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
Tickets are on sale through Sept. 26 for Cornell’s Fall Employee Celebration for staff, faculty, retirees and their families, to be held Oct. 6, when Cornell Big Red football will square off against Harvard University at 1:30 p.m.
BPC groups to help staff and faculty increase their physical, mental and emotional health will begin Sept. 18 and will be held for eight consecutive Tuesdays at noon.
Cornell United Way co-chairs Pat Wynn and Rick Burgess look to generate campuswide enthusiasm and involvement among faculty, staff and students for this year's campaign, which will kick off countywide Sept. 18 and at Cornell Sept. 27.
In spring 2019, Cornell will begin to transition from Blackboard to Canvas as its academic learning management system for its ease of use and to better meets Cornell's educational needs.
Cornell’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure.
CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.
Geospatial intelligence startup Ursa Space Systems, a Rev: Ithaca Startup Works member, raised $5.7 million in new venture funding and boasts gender parity among its leadership team.
