Commemorating International Women's Day March 8, a panel moderated by Catherine Bertini, World Food Prize laureate, examined consequences of the increasing role of women in agriculture in the developing world.
Converting New York's energy sources from natural gas, coal and fossil fuel to wind, water and sunlight by 2030 will stabilize electricity prices, reduce power demand and create thousands of jobs.
Horticulture graduate student Bryan Sobel went to Rwanda to help women learn to cultivate mushrooms, a crop that can help the genocide-ravaged nation recover.
To address inequality and the environmental crisis facing the world today people should pull together rather than compete against each other for individual gain, two faculty members urged in a Feb. 28 lecture.
Sonny Ramaswamy, director of the U.S. Department of Agriculture's National Institute of Food and Agriculture, spoke about food and research on campus March 7.
Fredrik Logevall, the John S. Knight Professor of International Studies and director of the Mario Einaudi Center for International Studies, will succeed Alice Pell, effective July 1.
The student group, which sends students on service-learning trips to Nicaragua and encourages them to become global citizens, has won Cornell’s most distinguished diversity prize.
