Ugandan plant breeders with the Feed the Future Innovation Lab for Crop Improvement are using genomic selection to increase micronutrients and decrease cooking time in common beans.
A new Cornell-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.
The Feed the Future Innovation Lab for Crop Improvement provides global thought leadership on how plant breeders can challenge their assumptions, perform engaged research and prioritize their impact through crop improvement.
As a plant biologist, science communicator and director of the Cornell Alliance for Science, Evanega promotes evidence-informed decision making in agriculture.
The Borlaug Global Rust Initiative announced its 2021 Jeanie Borlaug Laube Women in Triticum Early Career and Mentor awardees honoring wheat scientists working to protect food security around the world.
Amartya Sen, professor of economics and philosophy at Harvard University and recipient of the 1998 Nobel Memorial Prize in Economic Sciences, will give the annual Bartels World Affairs Lecture on May 5.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
International organizations have failed to help the world’s governments manage competing objectives as they try to cope with the havoc caused by the COVID-19 pandemic, according to new Cornell research.
