The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
A new paper from ILR’s New Conversation Project differentiates between apparel industry changes brought on by COVID-19 and those that result from the industry’s natural trajectory.
Personal protection against COVID-19 was the main reason given for vaccine acceptance among respondents in low- and middle-income countries, and concern about side effects was the most common reason for vaccine hesitancy.
Cornell researchers are using satellite imagery to protect endangered and damaged cultural heritage in the South Caucasus, where an ethnic conflict between Armenia and Azerbaijan has raged for decades.
Phil McMichael, whose decades of research into equitable, sustainable, and just food systems reshaped development thinking, will become emeritus professor of global development on July 1.
A focus on Latin America, Africa, Southeast Asia and Eastern Europe will be part of Professor Harry Katz’s term as president of a global labor and employment relations organization.
