Gender trainings sponsored by Cornell’s Delivering Genetic Gain in Wheat project are changing attitudes in East Africa and empowering women to take greater control of household farming activities.
This spring, senior music lecturer Annie Lewandowski worked with Google Creative Lab on a project to develop artificial intelligence that can recognize patterns in humpback whale songs.
David Wolfe, professor in the School of Integrative Plant Science, told a congressional committee in a hearing on agricultural resiliency that climate change impacts have been more complex and severe than scientists had forecast three decades ago.
Dr. Wendy Beauvais, a postdoc in the College of Veterinary Medicine, has used a 2015 mass mortality event to create a framework to assess and prioritize future risks of pathogens jumping to wildlife.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
Eighteen Cornell doctoral students from 13 fields of study have received 2019-20 Engaged Graduate Student Grants to support community-engaged research relevant to their dissertations.
The Atkinson Center is awarding more than $1.3 million in seed grants to support roughly a dozen interdisciplinary research collaborations at Cornell that address key sustainability challenges.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
Jessica Chen Weiss, associate professor of government, offered insights into China’s digital authoritarianism in testimony May 16 before the U.S. House of Representatives’ Permanent Select Committee on Intelligence.
