An interdisciplinary team of Cornell researchers has been awarded a grant from the National Science Foundation to develop technological tools to ease the burdens on home health aides.
Scientists will gather virtually Oct. 7-9 for the Borlaug Global Rust Initiative’s virtual technical conference to discuss strategies to safeguard the health of wheat, one of the planet’s most important food sources.
Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
When fall semester instruction begins online and in person Sept. 2, the 3,296 members of Cornell’s Class of 2024 just might be the most nimble group in the university’s history.
For local transit buses this fall, the road through the COVID-19 pandemic is paved with safety, as TCAT’s fall service schedule starts Aug. 30 and runs through Thanksgiving.
Since requesting proposals in April, the Cornell Atkinson Center for Sustainability has awarded approximately $250,000 in rapid-response grants for COVID-19-related Cornell research.
Cornell researchers are leading a review on the risk of coronavirus transmission through breast milk intake and breastfeeding, to inform WHO guidelines during the pandemic.
