Angela Poole, assistant professor of nutritional sciences, and Gerlinde Van de Walle, associate professor of microbiology and immunology, have both been awarded $25,000 each to launch or support research.
Nearly 70 professionals from around the world have become Cornell Climate Online Fellows, as they take action locally to battle atmospheric greenhouse gas and ask others to join in.
The World Organization for Early Childhood Education has appointed Kimberly Kopko, Ph.D. ’05, associate director of extension and outreach in the College of Human Ecology, to represent it at the United Nations.
Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Researchers from Weill Cornell Medicine report immune cell activity in the brain differs between males and females in ways that may explain why some neurodegenerative diseases affect the sexes differently.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.
With the coronavirus spreading in other parts of the world, Cornell has been working with campus partners, as well as local and state resources, to protect the health and well-being of the Cornell community.
Cornell President Martha E. Pollack recounted her experiences as both a mentee and a mentor as the keynote speaker Jan. 15 for Weill Cornell Medicine’s inaugural Mentoring Month.
Recent multidisciplinary research at Cornell, led by Dr. Michelle Delco from the College of Veterinary Medicine, reveals that the application of a proprietary peptide may protect cartilage from osteoarthritis.
