The director of the National Cancer Institute discussed advances in precision medicine and immunotherapy to treat cancer at Weill Cornell Medicine March 15.
Cornell will hold the first Annual Cancer Research Symposium to showcase diverse and groundbreaking cancer research on campus, and to better integrate investigators from the Ithaca campus and Weill Cornell Medicine.
Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.
Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.
Weill Cornell Medicine celebrated a successful Match Day, with 94 percent of the class matching to postgraduate positions at academic medical centers ranked in the top 50 by U.S. News and World Report.
Researchers at Weill Cornell Medicine and Cornell’s Ithaca campus have established a new center to better understand why health outcomes vary among demographic groups.
The South Side of Chicago, where Dejah Powell ’18 grew up, is known as an urban food desert. Powell, an environmental and sustainability science major, is helping to change that.
Andrew Rosenblatt ’20, student in the lab of Tobias Doerr, assistant professor of microbiology, is working to make cholera less resistant to treatment by a broad range of antibiotics.
New research suggests genetic variation in the most essential component of the ribosome, ribosomal RNA, may influence how much and which proteins are made.
