U.S. Secretary of Agriculture Tom Vilsack met with Cornell faculty members July 29 to learn about solutions in the realm of dairy, nutrition and climate change.
A computer model study reveals – for the first time – details of an energy-creating process vital and unique to cancer cells, which holds promise for new interventions.
For the health and happiness of nurses, let the sunshine in. Day-shift, acute-care hospital nurses – who had access to the sun's natural light – enjoyed lower blood pressure and enhanced mood.
The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
Researchers at Cornell and Weill Cornell Medical College have received a $1.34 million grant to study whether obesity changes breast tissue in a manner similar to tumors, thereby permitting the disease to develop.
New York is on the front lines of detecting foodborne pathogen outbreaks, thanks to a partnership between the state Department of Health and Cornell researchers.
Experts are at Cornell July 7-18 for training in World Health Organization procedures to inform WHO’s recommendations for nutrition and public health policy.
