The American Institute for Medical and Biological Engineering named fiber scientist C.C. Chu to its College of Fellows, an honor reserved for the world’s top 2 percent of medical and biological engineers.
To spur local job creation, New York state Sen. Michael Nozzolio has secured $3.4 million in state funding to help food entrepreneurs at the agricultural experiment station in Geneva, New York.
Better understanding of mosquito seminal fluid proteins – transferred from males to females during mating – may hold keys to controlling the Asian tiger mosquito, which transmits deadly diseases.
A Cornell study offers clues to a little known area of research: how Western diets, which have driven an epidemic of obesity and metabolic syndrome, increase mortality in humans.
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
Psychologist Valerie Reyna and colleagues have developed a computer-based system using artificial intelligence to mimic one-on-one human tutoring to guide women making difficult decisions regarding preventive testing.
Twenty students, faculty and staff members in Cornell’s contract colleges have won State University of New York Chancellor’s Awards for Excellence for 2014.
