A pair of researchers in the Department of Neurobiology and Behavior are designing new technology and research methods to discover how brain circuits support learning and memory.
The size, strength and makeup of people’s social networks are key indicators of how they will respond to the health consequences of an environmental disaster, according to a new Cornell study that focused on the Flint, Michigan water crisis.
Black and Hispanic patients were more likely than white patients to develop a wide array of lasting symptoms and conditions after a COVID-19 diagnosis, according to a new study led by Weill Cornell Medicine and NewYork-Presbyterian investigators.
A new screening tool identified roughly half of primary care patients with chronic obstructive pulmonary disorder who could benefit from available treatments, according to a nationwide study.
Cornell nutrition expert Angela Odoms-Young will serve as the vice chair of the national 2025 Dietary Guidelines Advisory Committee, which will review scientific evidence regarding federal nutrition programs and policies and provide nutritional guidelines for all Americans.
An experimental contraceptive drug candidate developed by Weill Cornell Medicine investigators temporarily stops sperm in their tracks and prevents pregnancies in preclinical models.
Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
Two new grants from the Leukemia & Lymphoma Society will support Weill Cornell Medicine’s pathbreaking research on the origins of lymphomas and on treatments that exploit these cancers’ biological vulnerabilities.
A new study from the Cornell Lab of Ornithology found which kind of nature experiences were associated with a greater sense of well-being during the COVID pandemic.
