For her work in developing and teaching nutrition and food justice curricula to adolescents in New York City, Hannah Rudt ’23 has won the 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.
An enthusiastic audience of 100 Cornellians celebrated academic achievements and community at the Office of Academic Diversity Initiatives’ annual Honors Award Ceremony on May 5.
Two Cornell faculty members have been named Freeman Hrabowski Scholars by the Howard Hughes Medical Institute, in recognition of their potential to become leaders in their research fields and to create diverse and inclusive lab environments.
Valerie Reyna will lead Cornell's contribution in developing new artificial intelligence technologies designed to promote trust and mitigate risks, while simultaneously empowering and educating the public.
Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.
New grants from the Cornell Center for Social Sciences (CCSS) will fund research ranging from exploring why people spread polarizing content online to assessing health care access in rural New York.
To make textiles more sustainable, a new method allows researchers to break old clothing down chemically and reuse polyester compounds to create fire resistant, anti-bacterial or wrinkle-free coatings that could then be applied to clothes and fabrics.
Working with physicians at Weill Cornell Medicine and therapists at the Cayuga Medical Center, Cornell Hybrid Body Lab researchers have devised a knitted wearable technology that can ease discomfort caused by hand edema.
