Diversity in ClimateTech is a new entrepreneurship program powered by Cornell and Chloe Capital, and supported by NYSERDA, with the purpose of supporting underrepresented innovators working on cleantech solutions in the Southern Tier.
In the final webinar of the College of Arts and Sciences’ yearlong series, “Racism in America,” panelists will focus on the impact that racism has on the economy. The event is on April 27 at 7 p.m.
Recognizing that produce is grown and harvested by farmers of many different backgrounds, the Cornell Produce Safety Alliance has expanded to include education and training for Spanish, Chinese and Portuguese speaking growers in the U.S. and elsewhere.
Avery August, vice provost for academic affairs and presidential advisor on diversity and equity, and Wendy Wolford, vice provost for international affairs, issued a statement April 15 providing resources for confronting anti-Asian bias, including a teach-in May 7.
The Michigan city’s adult residents suffered a range of adverse health symptoms potentially linked to the water crisis that began in 2014, with Black residents affected disproportionately, according to new research.
Women’s increased agricultural labor during harvest season, in addition to domestic house care, often comes at the cost of their health, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
The Center for Teaching Innovation (CTI) has selected doctoral students Giulia Andreoni and Vasilis Charisopoulos as recipients of the 2020-2021 Cornelia Ye Outstanding Teaching Assistant Award.
Five doctoral candidates were inducted into the Cornell chapter of the Bouchet Graduate Honor Society, which recognizes outstanding scholarly achievement and promotes diversity and excellence in doctoral education.
