Cornell sustainability and ecological transformation experts identified three strategies businesses can implement to thrive – and protect the planet – in a changing climate.
A community dinner brought together Jewish and Muslim students to bond over the common experiences of their faith, their passions and daily life at Cornell.
Tech expert says social media companies could limit harassing and extremist speech but often choose not to because it serves their bottom line, in her Dec. 7 talk, “Selling Out Free Speech.”
Nearly 430 custodial staff were honored for their outstanding dedication to their work at the 2023 Bartels Awards for Custodial Service, held Dec. 7 in Bartels Hall.
The Graduate School welcomed nearly 70 new Dean’s Scholars. The Dean’s Scholars program honors students for their commitment to academic excellence and advancing diversity, access, equity, inclusion and belonging.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Cornell's Laboratory of Plasma Studies has joined the newly established Inertial Fusion Science and Technology Hub, known as RISE, a multi-institutional consortium to advance inertial fusion energy as a power source that could change the world.
Genomic sequencing revealed that populations of wasps that recognized each other's faces – and cooperated more – showed recent adaptations in areas of the genome associated with cognitive abilities such as learning, memory and vision.
