Tim Barry ’93 co-founded a health care company that offers primary care, multispecialty and urgent care options to 1.6 million patients throughout the U.S.
A team in Cornell Engineering created a new lithium battery that can charge in under five minutes – faster than any such battery on the market – while maintaining stable performance over extended cycles of charging and discharging.
CCE’s Chris Pickerell, M.S. ’93, urged Congress to continue funding environmental programs around the Long Island Sound to preserve the region’s strong ecological integrity and economy.
Kim Webb and Rink Tacoma-Fogel used a Belonging at Cornell mini-grant to create the Advanced Graduate Teaching Cohort to help graduate students develop their teaching skills, and to build a diverse and collaborative community of scholars.
An undergrad’s Middle Eastern-flavored snacks that aim to minimize menstrual cramps – and that have been tested in a pilot study on campus – are now on sale through her company, Aunt Flo’s Kitchen.
In a recent study published in Social Science and Medicine, a multidisciplinary team sought to deepen regulators’ understanding of how both adults and teens respond to warning labels on e-cigarettes.
Meng Zhou, M.S. ’92, Ph.D. ’96, has established the Andrew Novakovic and Meng Zhou Ph.D. Scholars Fund to support doctoral students in applied economics and management while expressing gratitude to his doctoral advisor.
Extreme heat is already harming crop yields, but a new report quantifies just how much that warming is cutting into farmers’ financial security. For every 1 degree Celsius of warming, yields of major crops like corn, soybeans and wheat fall by 16% to 20%, gross farm income falls by 7% and net farm income plummets 66%.
