An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
David Kimelberg, J.D. ’98, a member of the Seneca Nation, is helping Indigenous artists from around the world achieve recognition through his gallery in Buffalo, New York.
Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.
A partnership between the College of Architecture, Art, and Planning and the Cornell SC Johnson College of Business, the new Paul Rubacha Department of Real Estate draws faculty from both schools to provide innovative instruction to advance the field.
Cornell is creating unique opportunities for innovation in the rapidly evolving field of structural biology thanks to cutting-edge facilities and support for intercampus collaborations between Cornell's Ithaca campus and Weill Cornell Medicine.
