Tracing camping’s evolution, from Adirondacks to art park

In a series of research projects and as a designer, Martin Hogue, associate professor of landscape architecture, has explored the history and culture of camping.

Cornell AgriTech at 140: Growing a more resilient future

The New York State Agricultural Experiment Station – now known as Cornell AgriTech – celebrates it's growth and accomplishments since opening in 1882.

Cornell-led team among DOE’s lithium-extraction finalists

A team led by Greeshma Gadikota from the College of Engineering was named a finalist for a national prize to domestically extract lithium – an essential ingredient for a greening world.

International partnership aims to improve sorghum breeding

A partnership from the Innovation Lab for Crop Improvement seeks to improve sorghum breeding in Senegal and Costa Rica.

Upward Bound helps local high school students get to college

For the first time since 2019, 85 Central New York high schoolers spent six weeks at Cornell this summer through Upward Bound, a free college preparatory program.

Coates wins 2022 Eni Award for environmental solutions in chemistry

An international honor recognizes Geoff Coates for innovations in sustainable plastics.

Around Cornell

Chasing carbon from trees to soils

Four undergraduates are working with a professor this summer to research how forests cycle and store carbon and nutrients in trees, microbes, and soil, and how these processes respond to changes in climate, air pollution and disturbances. 

Around Cornell

Harrison College Scholars explore politics, wellness, environment in summer work

From Ithaca to Hawaii to Ecuador, students in the Robert S. Harrison College Scholars Program in the College of Arts & Sciences took advantage of the summer as a time to explore their research interests.

Around Cornell

Conservation survey finds native NYS pollinators at risk

A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.