Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Speakers at the 2022 Martin Luther King Jr. Commemorative Lecture Feb. 3 spoke about topics including their writing, their families, Black history and literature, and what it means to be Black and American.
Cameron Wesley Scott, M.M.H. ’21, and Jeremiah Swain, M.M.H. ’20, hope to create one of upstate New York’s first boutique cannabis hotels and make social change at the same time.
Grambow was well-known for his active participation in organized veterinary medicine and for years of service to Cornell as an alumnus of the College of Veterinary Medicine.
Cornell chemists have discovered a class of nonprecious metal derivatives that can catalyze fuel cell reactions about as well as platinum at a fraction of the cost, which could bring hydrogen fuel cells in vehicles and generators closer to reality.
A new Cornell study could help inform the development of offshore wind farms by providing detailed models characterizing the frequency, intensity and height of low-level jet streams over the Atlantic coast.
In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.
Refugees are less likely to be employed the longer they live in the United States, despite unique and early access to employment services, according to new research co-authored by Shannon Gleeson of the ILR School.
