Platform teaches nonexperts to use machine learning

New, award-winning research from the Cornell Ann S. Bowers College of Computing and Information Science is helping inform and improve future design and development of interactive machine learning tools.

Cancer vaccine improves outcomes in Lynch syndrome model

A new strategy for developing vaccines against cancer showed promise in a proof-of-concept study led by scientists at Weill Cornell Medicine, NewYork-Presbyterian and Heidelberg University Hospital.

Geographic differences in gut microbiota boost immunity

Cornell researchers “humanized” mice with microbiota from three global populations and found that microbial differences alone can impact immune responses.

Chaotic electrons heed ‘limit’ in strange metals

A new Cornell-led study confirms the chaotic behavior of electrons in “strange” metals has a limit established by the laws of quantum mechanics.

Dog DNA startup announces $75M in venture funding

Embark Veterinary, Inc. – a canine genetics startup company that graduated from Cornell’s McGovern Center incubator in late 2017 – announced $75 million in venture funding on July 26.

Religious have fewer children in secular countries

A country’s values, norms and policies influence fertility rates, particularly among the religious, according to a new study by sociologist Landon Schnabel.

Spotted lanternfly spreading in New York state

The spotted lanternfly – an invasive, destructive pest with a wide range of hosts including grapes, apples, hops, maple and walnut – has spread to a growing number of counties in New York state.

Hemp goes ‘hot’ due to genetics, not environmental stress

A new Cornell study debunks misinformation on websites and in news articles that claim that environmental or biological stresses – such as flooding or disease – cause an increase in THC production in hemp plants.

Indian women’s nutrition suffered during COVID-19 lockdown

The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.