Cornell wind energy scientists have released a new global wind atlas – a digital compendium filled with documented extreme wind speeds – to improve turbine placement.
When moving endangered rhinoceroses in an effort to save the species, hanging them upside down by their feet is the safest way to go, new research from College of Veterinary Medicine has found.
Gut bacteria in a species of herbivorous ant play a major role in processing nutrients that allow the ants to build tough exoskeletons, an international team of researchers has found.
Richard Stup, agricultural workforce specialist, analyzed the key issues facing New York state farmers this year during Dyson's 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
The Board of Directors of the Council of Graduate Schools (CGS) has announced that Dr. Jan Allen, associate dean of academic and student affairs of the Graduate School at Cornell University, is the 2020 winner of the Assistant and Associate Deans Leadership Award.
Organic Robotics Corporation, a Cornell engineering startup founded in 2018, is in the finals the sixth annual NFL 1st & Future competition, airing Feb. 2 at 8 p.m. EST on the NFL Network.
Professor Iwijn De Vlaminck is working on using cell-free DNA – discarded scraps of DNA – as a way of gaining understanding of COVID-19’s effects on the organs of children who've been exposed to the SARS-CoV-2 virus.
As the spring semester begins, a team of engineering students and faculty has finished tweaking the master schedule, using lessons they learned last fall during their heroic effort to help Cornell safely hold in-person classes.
Kavous Keshavarz, professor emeritus in the Department of Animal Science and an expert in poultry nutrition, died Jan. 7 in Atlanta, Georgia. He was 82.
