A transformative gift from Ann S. Bowers ’59 – a Silicon Valley champion and longtime philanthropist – will establish the Cornell Ann S. Bowers College of Computing and Information Science, supporting Cornell’s preeminence in these fields.
The first variety of spring malting barley bred by Cornell to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry now has a name: Excelsior Gold.
By delving into scientific and economic data, Cornell engineers have examined whether New York could achieve a statewide carbon-neutral economy by 2050. Their finding: Yes – and with five years to spare.
By using a radio telescope array, a Cornell postdoc and an international team of scientists may have detected emissions from a planet beyond our own solar system.
The Criminal Justice and Employment Initiative in November held the first two of four scheduled live online educational trainings for the Port Authority of New York and New Jersey’s Office of Second Chance Employment.
Cornell faculty and students have led a campaign seeking clemency for Lisa Montgomery, who next month is scheduled to become the first woman executed by the U.S. government in nearly 70 years.
Each year, the Center for Teaching Innovation grants funding through the Innovative Teaching & Learning Awards to help faculty explore new strategies and tools for enhancing student learning.
In “Tasting Qualities: The Past and Future of Tea,” author Sarah Besky from the ILR School addresses the role of quality in contemporary capitalism and how quality is judged in a product as ordinary as a bag of tea.
Episodes of the “Academic Minute” radio program from the week of Dec. 7 featured five faculty members from Cornell’s College of Arts and Sciences sharing insights from their research.
