Angela Poole, assistant professor of nutritional sciences, and Gerlinde Van de Walle, associate professor of microbiology and immunology, have both been awarded $25,000 each to launch or support research.
Cornell researchers analyzed farmer preferences and found that the softness of cooked cassava is a major influence on what kinds of varieties farmers actually adopt.
Startup Zymtronix – an industrial biotech company housed in Cornell’s McGovern Center – has been selected as a challenge finalist at the Hello Tomorrow 2020 global summit, March 11-13 in Paris.
Deborah Starr, associate professor of modern Arabic and Hebrew Literature and Film, will take part in a film screening and discussion on writer Jacqueline Kahanoff, Feb. 18 at Cornell Cinema.
Professor Ifeoma Ajunwa, who studies the impact of AI on practices such as fair hiring, gave research-based testimony to a Congressional committee on Feb. 5 in Washington, D.C.
New Cornell research shows that traditional physics labs can have a negative impact on students, while nontraditional, inquiry-based labs can improve student performance and engagement.
Nearly 70 professionals from around the world have become Cornell Climate Online Fellows, as they take action locally to battle atmospheric greenhouse gas and ask others to join in.
Cornell’s Mui Ho Fine Arts Library in Rand Hall earned the U.S. Green Building Council’s Leadership in Energy and Environmental Design Gold certification in late January.
