Cornell and Northwestern engineers, and a federal economist, have created an energy model that aims to remove carbon power from the U.S. electric grid – replacing it with financially feasible green energy.
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
Research by a Cornell sociologist found that under conditions of perceived economic scarcity, white decision-makers began to see black individuals differently, an implicit shift linked to devaluation and discriminatory behavior.
From maple syrup to apple cider to goat's milk soap, New York farms are growing sales in partnership with Cornell Cooperative Extension and Taste NY stores across the state.
As of January 2020, Cornell will bring together eCornell, its online learning platform, and other external education programs as a new unit under the academic leadership of the Office of the Provost.
Events this week include Chocolatada! at Cornell Botanic Gardens; Halloween film screenings and costume parties at Cornell Cinema; a concert of train songs, and a podcast recording at the Johnson Museum.
Research projects investigating the sounds of soil bring the fields of soil science, art, bioacoustics, entomology and other disciplines together, and blend creative practice with scientific inquiry.
Rochester neighborhood reaps benefits of Cooperative Extension initiative run through Master Gardener Program and fueled by trained volunteers who provide research-based support to the public.
A high-salt diet may impair cognitive function by causing a deficiency of nitric oxide, which is vital for maintaining vascular health in the brain, according to a new study from Weill Cornell Medicine.
