The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
To keep up with a growing demand for specialty foods, a new online certificate training program for buyers has been developed by eCornell, CALS and the Specialty Food Association.
A Cornell-led team has shown, for the first time, that intergenerational contact and education about the aging process and its misconceptions can reduce ageist attitudes, prejudices and stereotypes.
Four faculty members have received Kendall S. Carpenter Memorial Advising Awards, which recognize contributions of professorial faculty and senior lecturers to undergraduate advising.
Alexander Colvin, Ph.D. ’99, has been named the Kenneth F. Kahn ’69 Dean of the School of Industrial and Labor Relations, Provost Michael Kotlikoff announced June 20. The five-year appointment is effective July 1.
Cornell engineers have created a synthetic vascular system for soft robots capable of pumping an energy-dense hydraulic liquid that stores and deploys energy in an integrated design.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
