A decade ago, Cornell opened the doors of a pioneering new building, a home for innovative and collaborative life sciences research. The $162 million, 265,000-square-foot Weill Hall.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
To empower accomplished professional women to reach their full potentials, Cornell has launched the Executive Women in Leadership certificate program, online through eCornell.
Cornell is a big place. Students find niches within the larger community, and musicians are no exception. Music shapes the experiences of thousands of alumni who are a special population of Cornellians.
Donald J. Lisk, M.S. ’54, Ph.D. ’56, professor emeritus of soil chemistry and toxicology and a champion of graduate education, died April 27. He was 88.
New research by physics and astronomy professor Eanna Flanagan, published last month in Physical Review D, identifies new ways to detect the passage of gravitational waves via their effect on matter.
Cornell Law School professor Charles Whitehead has launched a venture to help boost tech startups in Ukraine, focusing initially on Kyiv and Kharkiv, the two largest cities in the country.
The Johnson Museum has published a new, full-color “Handbook of the Collections,” its first in 20 years. It features more than 300 artworks, plus stories, histories and alumni artists.
