Gannett: Cornell University Health Services has been awarded the certificate of accreditation by the Accreditation Association for Ambulatory Health Care Inc. for achieving nationally recognized standards for quality health care set by the Chicago-based accrediting organization.
Professors Jon C. Clardy of the Department of Chemistry and Chemical Biology and Jonathan D. Culler of the Departments of English and of Comparative Literature have been appointed senior associate deans for the College of Arts and Sciences at Cornell University.
The Cornell University Board of Trustees Executive Committee will meet in New York City on Thursday, Sept. 7. The meeting will be held in the Fall Creek Room of the Cornell Club of New York.
Cornell biologists have shown how tiny molecular motors carrying target proteins help orient the spindle-like apparatus that transfers genetic material from the nucleus of a mother cell to the daughter. The research explains an essential mechanism in the birth of a new cell, and how failures of molecular motors can have dire consequences for new cell formation.
Orit Gadiesh, an international expert on management and corporate strategy, will give a talk on that topic at Cornell on Thursday, Sept. 7, at 5 p.m. The talk is part of the Johnson Graduate School of Management Park Leadership Speakers Series and is free and open to the public.
Cornell's Department of Food Science has selected Upstate Farms of Rochester as producer of the highest quality milk in New York state. The annual selection was announced today (Aug. 28) at the New York State Fair's Dairy Day. The analytical tests are run at Cornell.
The young cheddar cheese at McCadam Cheese Co., Heuvelton, N.Y., has been judged the top cheese in New York state for 2000, beating out cheeses in all categories. The judging took place at Cornell University in mid-August and was on Aug. 28 at the New York State Fair's Dairy Day.
