Ithaca

Nutritious red rice developed for the U.S.

Cornell and U.S Department of Agriculture researchers announced that they are releasing a nutritious new red rice cultivar that should appeal to people interested in alternative grains.

Cornell helps unlock doors to careers in data science

A course offered by Computer Science, Operations Research and Information Engineering and the Department of Statistics introduces data science to any student.

Public Service Center announces Ewing Award recipients

Three student and staff groups were selected as winners of the Ewing Family Service Award, established in 2015 to support community-engaged projects.

Locally Grown Dance performances showcase improvisation, discipline

The 2018 Locally Grown Dance concerts, March 1-3 at the Schwartz Center for the Performing Arts, will feature original choreography, improvisation and live music.

New seed catalog restores vegetable flavor to savor

Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.

Yeast research aims to reduce stress for New York wineries

Food science professor Patrick Gibney is researching stressed-out yeast, which poses difficult production problems for the wine industry.

Historian to speak on athletes, politics and race

Historian Amy Bass will discuss what happens when professional athletes speak publicly about political issues March 8.

Business faculty weigh the promise, pitfalls of technology

Three Cornell SC Johnson College of Business professors offered their thoughts on the value of technology during a Jan. 18 alumni event in San Francisco.

First African-American landscape architect launched career at Cornell

The nation’s first African-American landscape architect, David A. Williston, got his start at Cornell in 1896.

Ezra