Jenny Sabin's 'Lumen' wins MoMA PS1 competition

Assistant professor of architecture Jenny Sabin has won the MoMA PS1 Young Architects Program design competition for "Lumen," a pavilion opening this summer at PS1 in Long Island City.

Scalp cooling helps some breast cancer patients retain hair

Scalp cooling can lessen some chemotherapy-induced hair loss in breast cancer patients, according to a new study from Weill Cornell Medicine and the University of California, San Francisco.

NICU private rooms save money, avoid costly infections

Newborns in neonatal intensive care units require lots of love. So when doctors put babies – and their families – into private hospital rooms, it may seem expensive. But in private rooms, babies heal faster.

Spine care center has new care model, in-house specialists

Weill Cornell Medicine's new Center for Comprehensive Spine Care exemplifies a different philosophy, offering patients centralized, multidisciplinary care in one building.

Bacteria links Crohn's disease, arthritis, researchers find

Research published Feb. 8 in Science Translational Medicine helps explain the connection between Crohn's disease and arthritis.

Collaborators use new strategies to study cancer's spread

Finding new ways to study cancer and how it spreads is the goal of the Center on the Physics of Cancer Metabolism, a new translational research program between the College of Engineering and Weill Cornell Medicine.

Cornell Tech Runway Program postdoc wins $250,000

A participant in the Runway Program at the Jacobs Technion-Cornell Institute of Cornell Tech in New York City has won a $250,000 prize in the second 76West Clean Energy Competition.

Cornell Tech, eLab startup Datalogue raises $1.5 million

Datalogue, a Cornell startup with roots on the Ithaca and Cornell Tech campuses that uses deep learning and artificial intelligence to automate data preparation, raised $1.5 million in seed funding.

Grant funds conference on reducing food waste

A $280,000 grant form the Rockefeller Foundation will fund a Cornell-led workshop in New York City for business leaders to explore strategies to reduce food waste and loss through new products and services.