Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
Crevasses play an important role in circulating seawater beneath Antarctic ice shelves, potentially influencing their stability, finds Cornell-led research based on first-of-its-kind exploration by an underwater robot.
Cornell’s endowment achieved a 3.6% return in the fiscal year ending June 30, concluding the year valued at just over $10 billion, the Office of University Investments reported.
Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
Ecologist, MacArthur “genius grant” winner and bestselling author Robin Wall Kimmerer, who has written about Indigenous people’s relationship with the land, will visit campus on Nov. 1
Tsu-Lin Mei, professor emeritus in the Department of Asian Studies in the College of Arts and Sciences, whose research focused on Chinese historical grammar and historical dialectology, among other areas, died Oct. 14 in Ithaca. He was 90.
Cornell advanced its unique mission through a wide range of achievements in 2023, President Martha E. Pollack said in her State of the University address Oct. 20.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
