The $1.7 million grant will help scientists with expertise in artificial intelligence and machine learning to address complex biomedical challenges in nutrition and health.
U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.
The CU Downtown event, a celebration to welcome new students, has merged with Ithaca College and Tompkins Cortland Community College for the first time to create one grand event for 2023: Welcome Student Weekend.
Sonnet Kekilia Coggins, executive director of the Merwin Conservancy, will explore the life and legacy of W.S. Merwin in the Torrence Harder Lecture, “What is a Garden? W.S. Merwin’s Life in Poems, Palms, and Place,” Sept. 13 in Call Auditorium.
Jamelle Bouie, columnist for the New York Times, will be the featured speaker at the 2023 Daniel W. Kops Freedom of the Press Lecture, Sept. 12 at 5 p.m. in Klarman Hall’s Rhodes-Rawlings Auditorium.
Staff have reoriented international organizations to tackle climate change more aggressively despite member states’ disagreement on how to address the issue, new Cornell research finds.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
Research, policies and tools related to New York state wages, job creation and employment are all addressed in the New York at Work 2022-23 report, a compilation of research and policy briefs by ILR School researchers, published Aug. 29.
