The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on making high-quality syrup, and new and existing maple products – all at commercial scales.
The spotted lanternfly – an invasive, destructive pest with a wide range of hosts including grapes, apples, hops, maple and walnut – has spread to a growing number of counties in New York state.
A new Cornell study debunks misinformation on websites and in news articles that claim that environmental or biological stresses – such as flooding or disease – cause an increase in THC production in hemp plants.
The Samuel Curtis Johnson Graduate School of Management is announcing a new BioEntrepreneurship Initiative to connect MBA students and life science researchers to life science companies in NYS while catalyzing the formation of new life science startups.
Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
A grant extension will continue work by a team of Cornell researchers and community partners to reduce the risk of opioid abuse for low-income youth and families.
Food distribution centers can protect the food supply more effectively by setting traps near features that attract rodents, rather than a set distance apart, a new Cornell-led study found.
The funding aims to help the U.S. dairy industry become carbon neutral while supporting farmers’ livelihoods and will measure greenhouse gas emissions at a working New York dairy.
