After a female black bear cub was struck by a car over the summer in the Adirondack Park, Cornell veterinary surgeons repaired the bear’s injured left foreleg and sent it on the road to recovery.
Larry Smart, professor in the Horticulture Section of the School of Integrative Plant Science, recently joined Cornell Cooperative Extension’s “Extension Out Loud” podcast series to discuss industrial hemp production in New York state.
When Wrangler, an 11-year-old show horse, was diagnosed with “kissing spine,” veterinarians at the Cornell University Hospital for Animals performed surgery that got horse and rider back into the ring.
Shivani Ramsaran is one of dozens of Bronx high schoolers who have become better prepared for college thanks to scholarships and programs at Cornell’s School of Continuing Education and Summer Sessions.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
This year’s 76West Clean Energy Competition brought together 19 technology startups – including two led by Cornell alumni – to pitch their ideas to spur clean energy solutions in the Southern Tier.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.