The lab of Margaret Frank, assistant professor of plant biology, has helped create nearly 1,000 at-home gardening kits, which they donated to children in the Ithaca City School District during meal delivery May 8.
A determined group of Cornellians in and with connections to China has been helping to provide crucial equipment and supplies for medical professionals at Weill Cornell Medicine in New York City and Cayuga Medical Center in Ithaca.
ILR has announced the creation of the Ithaca Co-Lab, which will focus on engaged learning opportunities and outreach work in Ithaca and the surrounding region. It is modeled after the school’s Buffalo Co-Lab.
Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.
Threatened with shutting down due to COVID-19, Loaves & Fishes of Tompkins County was saved at the last minute by the formation of new partnerships that helped keep the food distribution service going.
For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.
A team of doctors from the College of Veterinary Medicine and Weill Cornell Medicine performed rare canine open-heart surgery to save Lucy, a 7-year-old yellow Labrador retriever.
Cornell President Martha E. Pollack and Provost Michael I. Kotlikoff are playing a vital role in helping New York state plan for reopening safely as the COVID-19 pandemic eases.
LEAD New York, a leadership training program in the College of Agriculture and Life Sciences, has received national recognition for innovation and creativity in community development programming.
