Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.
Two alums switched from running a cookie company to building a sustainable culinary seed oil and snack company, thanks to help from the Cornell Food Venture Center.
A three-year grant will allow the Cornell Prison Education Program to build on its work with incarcerated students in upstate New York and facilitate curricular engagement for Cornell students.