The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
New York government policy and nonprofit leaders, researchers, farmers and agricultural professionals from 40 organizations attended the first statewide Soil Health Summit July 18.
A National Academy of Sciences committee has endorsed the idea of building an electron-ion collider in the U.S. The project would be helped by research done at CBETA, Cornell's energy recovery linear accelerator.
Educators from four New York state school districts met at Gates Hall July 23-24 to discuss how to implement meaningful and consistent computer-science curricula, part of a two-year project with CSforALL.
Nine projects were awarded Center for Advanced Technology grants in 2018-2019. The grants are given to faculty members in life sciences fields who partner with a New York state industry for research and development.
Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.
Chemistry professor Héctor Abruña will lead a Department of Energy-sponsored Energy Frontier Research Center at Cornell, aimed at developing next-generation, alkaline-based fuel cells.
