NYS Impact

Cornell receives 2018 Green Power Leadership Award

Cornell was recognized by the U.S. Environmental Protection Agency and Center for Resource Solutions with the Leadership in Green Power Education Award Oct. 10.

Helping teachers weave computational thinking into lessons

Diane Levitt, senior director of K-12 education at Cornell Tech, helped local teachers explore ways to integrate computational thinking into their classrooms in a Sept. 28 workshop, “Inspiring a Passion for Computational Thinking,” at Clark Hall. 

Cornell Food Venture Center helps Wegmans innovate

Cornell AgriTech food scientists provided food safety and development expertise to ensure the safety of food in Wegmans grocery stores.

Milk inspection program marks 50 years of success in New York

For 50 years, Cornell has partnered with New York state to train inspectors of milk and milk products.

Extension interns share experiences with NY communities

Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.

$13M state investment revitalizes Cornell Food Venture Center

The renovated Cornell Food Venture Center plant reopened Oct. 4 at a ceremony celebrating the enhanced capabilities of the state-of-the-art facility.

Cornell convenes experts on New York flood risks Oct. 11-12

Cornell convenes experts on New York flood risks Oct. 11-12 for the annual Community Development Institute.

Cornell hosts climate change events at Climate Week NYC

Faculty and industry partners will gather Sept. 28 at the Cornell Club-New York for a discussion about new clean energy technologies.

Cornell expertise leads to sustainable seed oil and snack company

Two alums switched from running a cookie company to building a sustainable culinary seed oil and snack company, thanks to help from the Cornell Food Venture Center.