NYS Impact

Big, blue Everest Seedless is Cornell’s newest grape

Everest Seedless, the newest offering from Cornell’s grape breeders, is a big, bold fruit that comes with a towering history.

Cornell Food Venture Center feeds Somali immigrant’s dream

What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.

New high-yield strawberry, raspberry varieties released

Cornell’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure.

Cornell, Medstrada announce partnership

CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.

Food Venture Center helps company pickle success

Upstate businessman Mike Trudell brought his Perfectly Pickled Products to market with the aid of the Cornell Food Venture Center.

Christa Glazier ’01 receives Cornell NY Hometown Alumni Award

Christa Glazier ’01 was presented with the second Cornell New York State Hometown Alumni Award in Syracuse Aug. 28.

Ezra

Design team creates an efficient little library in Buffalo

A permanent outdoor mini-library in a community garden in Buffalo was created by associate professor of architecture Caroline O’Donnell’s design firm.

EnoCert program spurs winery operation expertise

EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.

Just add sun: McGovern startup converts CO2 into fuel

A greenhouse gas may soon get a public relations makeover, as Cornell startup Dimensional Energy has developed a way to add sunlight to carbon dioxide to create an environmentally friendly fuel.