Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
Graduating members of the Tri-Service Brigade received commissions to begin their military service – including the brigade’s first commission into the U.S. Space Force – at a May 26 ceremony in Statler Auditorium.
Cornell Botanic Gardens has acquired 81 acres adjacent to the Fischer Old-growth Forest natural area in Newfield, New York, to further protect some of the county’s most mature trees – some of them 300 years old.
Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.
Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet, and its free, confidential consultants, helped change his life and his business.
From monitoring blood pressure to potholes: Professor Max Zhang's Internet of Things (IoT) course teaches students how to leverage IoT sensor technology to solve real-world problems and help the community.
Applications are openfor a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.
For her work in developing and teaching nutrition and food justice curricula to adolescents in New York City, Hannah Rudt ’23 has won the 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.
